Catch 19

Seafood

To Start​

Baby Cockles and Mussels

Jalapeno, chive, dried serrano broth
$12.00

Crab Cakes

Jumbo​ lump crab, sun dried tomato, lemon, crispy sweet potato
$14.00

Crispy Calamari

Orange segments, slivered peppers, citrus and cherry pepper aioli
$12.00

Asparagus and " Flaked " White Fish

Sunny-side up egg and hint of truffle
$12.00

Roasted Whole Shrimp

Head on prawns, tomato oil, lemon and herbs, white bean math
$12.00

Pei Mussels

Spicy​ crazy water, wilted arugula, and grilled ciabatta
$12.00

Sliced Steak

"Bled" over crostini with chimmichurri
$14.00

Angry Shrimp and Lobster

"Sinister"​ sauce with baguette crostini
$16.00

Salads​

Organic Greens

Crisp salumi "chip", citrus hazelnut vinaigrette, dried cherries
$10.00

Iceberg Wedge

Smoked charred bacon, pickled red candied onions, gorgonzola ranch
$8.00

Tomato and Grilled Onion

Buratta, olive oil, and manidori
$10.00

Caesar Salad

Crisp romaine, homemade caesar dressing, garlic crouton, grana padano
$9.00

Crispy Goat Cheese and Poached Pear Salad

With candied "brittle"
$9.00

Fresh Catch​ - Main

Salmon

Newfoundland, canada
$0.00

Atlantic Tuna, Chilean Seabass

Patigonia
$0.00

Bronzini

Canary islands, greece
$0.00

Scallops

Barnegat light
$0.00

Tomahawk Pork Chop

$0.00

Bone in Ribeye

$0.00

Fresh Catch​ - Side

Grilled Asparagus

$5.00

Wild Shrooms

$5.00

Wilted Greens

$5.00

Arugula Salad

$5.00

Mixed Greens

$5.00

Roasted Squash

$5.00

Crispy Potatoes

$5.00

Whipped Potato

Arugula and horseradish
$5.00

Fresh Catch​ - Sauce

Lemon Caper

$3.00

Yuzo Beurre

$3.00

Veal Demi

$3.00

Basil Bernaise

$3.00

Montreal Butter

$3.00

Shallot Vinaigrette

$3.00

Chipotle Tartar

$3.00

Sinister Sauce

$3.00

Chimmichurri

$3.00

Sauce Trio

Your choice of any 3
$5.00

The Prepared Catch​

Sweet and Tangy Chilean Sea Bass

Pineapple glaze, braised wilted greens, "sticky yuzu-berry drizzle.
$30.00

Pan Seared Day Boat Scallops

Carmelized butternut squash, toasted pumpkin seeds, crispy salmi, warm maple viniagrette.
$28.00

Rare Tuna

Poppy​ encrusted tuna, yuzu soy reduction, charred scallion greens.
$30.00

Fresh Whole Catch

Our whole fish is purchased daily at market. Your server will explain what the chef has for the evening.
$0.00

Clam Linguine

Baby cockles or mixed large clams, simply prepared to perfection, finished with wilted arugula.
$25.00

Crispy Chicken Breast

Crispy potatoes, asparagus, lemon-caper vinaigrette.
$25.00

Spicy Eight Herb Salmon

Roasted and served over a salad of fennel, lime, cilantro, and cucumber.
$27.00

Tomahawk Pork Chop

Fennel pollen and mesquite rubbed pork chop, waffle chips, mixed wild mushrooms, and a sweet port demiglace.
$28.00

Bone in Ribeye

Cast iron seared, then drenched in "love", served with charred red onion and grilled asparagus.
$35.00

Petite Filet

Cool crab cocktail, light arugula and endive salad, finished with a sweet basil bernaise sauce.
$26.00