To Start
Baby Cockles and MusselsJalapeno, chive, dried serrano broth |
$12.00 |
Crab CakesJumbo lump crab, sun dried tomato, lemon, crispy sweet potato |
$14.00 |
Crispy CalamariOrange segments, slivered peppers, citrus and cherry pepper aioli |
$12.00 |
Asparagus and " Flaked " White FishSunny-side up egg and hint of truffle |
$12.00 |
Roasted Whole ShrimpHead on prawns, tomato oil, lemon and herbs, white bean math |
$12.00 |
Pei MusselsSpicy crazy water, wilted arugula, and grilled ciabatta |
$12.00 |
Sliced Steak"Bled" over crostini with chimmichurri |
$14.00 |
Angry Shrimp and Lobster"Sinister" sauce with baguette crostini |
$16.00 |
Salads
Organic GreensCrisp salumi "chip", citrus hazelnut vinaigrette, dried cherries |
$10.00 |
Iceberg WedgeSmoked charred bacon, pickled red candied onions, gorgonzola ranch |
$8.00 |
Tomato and Grilled OnionBuratta, olive oil, and manidori |
$10.00 |
Caesar SaladCrisp romaine, homemade caesar dressing, garlic crouton, grana padano |
$9.00 |
Crispy Goat Cheese and Poached Pear SaladWith candied "brittle" |
$9.00 |
Fresh Catch - Main
SalmonNewfoundland, canada |
$0.00 |
Atlantic Tuna, Chilean SeabassPatigonia |
$0.00 |
BronziniCanary islands, greece |
$0.00 |
ScallopsBarnegat light |
$0.00 |
Tomahawk Pork Chop |
$0.00 |
Bone in Ribeye |
$0.00 |
Fresh Catch - Side
Grilled Asparagus |
$5.00 |
Wild Shrooms |
$5.00 |
Wilted Greens |
$5.00 |
Arugula Salad |
$5.00 |
Mixed Greens |
$5.00 |
Roasted Squash |
$5.00 |
Crispy Potatoes |
$5.00 |
Whipped PotatoArugula and horseradish |
$5.00 |
Fresh Catch - Sauce
Lemon Caper |
$3.00 |
Yuzo Beurre |
$3.00 |
Veal Demi |
$3.00 |
Basil Bernaise |
$3.00 |
Montreal Butter |
$3.00 |
Shallot Vinaigrette |
$3.00 |
Chipotle Tartar |
$3.00 |
Sinister Sauce |
$3.00 |
Chimmichurri |
$3.00 |
Sauce TrioYour choice of any 3 |
$5.00 |
The Prepared Catch
Sweet and Tangy Chilean Sea BassPineapple glaze, braised wilted greens, "sticky yuzu-berry drizzle. |
$30.00 |
Pan Seared Day Boat ScallopsCarmelized butternut squash, toasted pumpkin seeds, crispy salmi, warm maple viniagrette. |
$28.00 |
Rare TunaPoppy encrusted tuna, yuzu soy reduction, charred scallion greens. |
$30.00 |
Fresh Whole CatchOur whole fish is purchased daily at market. Your server will explain what the chef has for the evening. |
$0.00 |
Clam LinguineBaby cockles or mixed large clams, simply prepared to perfection, finished with wilted arugula. |
$25.00 |
Crispy Chicken BreastCrispy potatoes, asparagus, lemon-caper vinaigrette. |
$25.00 |
Spicy Eight Herb SalmonRoasted and served over a salad of fennel, lime, cilantro, and cucumber. |
$27.00 |
Tomahawk Pork ChopFennel pollen and mesquite rubbed pork chop, waffle chips, mixed wild mushrooms, and a sweet port demiglace. |
$28.00 |
Bone in RibeyeCast iron seared, then drenched in "love", served with charred red onion and grilled asparagus. |
$35.00 |
Petite FiletCool crab cocktail, light arugula and endive salad, finished with a sweet basil bernaise sauce. |
$26.00 |